YELLOW TEA: Lightly oxidized Camellia sinensis. Leaves and buds are plucked, sorted, hand-fried, kneaded, placed over a low fire under cover of cloth, and removed, shaken, and returned to the fire intermittently for 24-120 hours. Aromatic compounds are released, transformed, and reabsorbed, creating soothing, rich, balanced, and wondrous complexity.
